Roasted Eggplant Pasta

Name: Roasted Eggplant Pasta
Ingredients: 1 eggplant (cut into bite sized pieces); 1 handful salt; 1 tablespoon olive oil; salt and pepper to taste; 1 tablespoon olive oil; 1 onion (diced); 3 cloves garlic (chopped); 1/2 teaspoon red pepper flakes (optional); 1 (28 ounce) can diced tomatoes (I used roasted tomatoes); 1 green pepper (cut into bite sized pieces); 1 teaspoon oregano; 1 teaspoon paprika; salt and pepper to taste; 1/4 cup parsley (chopped); 1 pound pasta (gluten free for gluten free); 1/4 cup feta (crumbled)

"Sometimes it seems like I am in a never ending battle to clear space in my freezer. I am constantly trying to use things from my freezer to make some more room and then the..."

INGREDIENTS

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1 eggplant (cut into bite sized pieces)

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1 handful salt

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1 tablespoon olive oil

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salt and pepper to taste

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1 tablespoon olive oil

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1 onion (diced)

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3 cloves garlic (chopped)

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1/2 teaspoon red pepper flakes (optional)

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1 (28 ounce) can diced tomatoes (I used roasted tomatoes)

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1 green pepper (cut into bite sized pieces)

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1 teaspoon oregano

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1 teaspoon paprika

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salt and pepper to taste

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1/4 cup parsley (chopped)

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1 pound pasta (gluten free for gluten free)

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1/4 cup feta (crumbled)

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