INGREDIENTS
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1 eggplant, medium
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2 tbsp fresh lemon juice
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1 medium (red) bell pepper, diced
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1/4 cup red onion, diced
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1 garlic clove, crushed
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1/2 medium jalapeno pepper, seeded & diced
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1/4 cup parsley, chopped
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1 tbsp basil, chopped
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1 tbsp extra virgin olive oil
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1/4 cup + 2 tbsp feta cheese, crumbled
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1/4 tsp freshly ground black pepper