Roasted Eggplant Caprese Salad Recipe
"A little embellishment on the classic Caprese salad, this roasted eggplant Caprese is a filling and delicious appetizer with a special basil vinaigrette. Exceptional!..."
INGREDIENTS
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1 eggplant, sliced into 1/2-inch rounds
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Salt
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3 large or steak tomatoes, sliced into 1/2-inch rounds
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Extra virgin olive oil
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20 basil leaves, more for the dressing
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16 Oz. fresh mozzarella cheese, sliced
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Basil Vinaigrette (optional)
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1 small garlic clove, chopped
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1 cup packed basil leaves
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1/4 cup extra virgin olive oil
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1/2 tbsp lime juice
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Pinch crushed red pepper
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Salt and pepper
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