Roasted Eggplant and Potatoes

Name: Roasted Eggplant and Potatoes
Ingredients: 1 small eggplant, cut into 1-inch cubes; 1 teaspoon salt; 3 medium potatoes, scrubbed but unpeeled and cut into 1-inch chunks; Olive oil spray; One 0.7-ounce envelope salad dressing mix (I like ranch); 2 medium zucchini, scrubbed but unpeeled and cut into 1-inch chunks; ½ onion cut into thin wedges; 5 ounces mushrooms, thickly sliced; 1 tablespoon red pepper, finely chopped

Roasted Eggplant and Potatoes was pinched from <a href="http://www.salad-in-a-jar.com/family-recipes/roasted-eggplant-and-potatoes" target="_blank">www.salad-in-a-jar.com.</a>

INGREDIENTS

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1 small eggplant, cut into 1-inch cubes

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1 teaspoon salt

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3 medium potatoes, scrubbed but unpeeled and cut into 1-inch chunks

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Olive oil spray

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One 0.7-ounce envelope salad dressing mix (I like ranch)

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2 medium zucchini, scrubbed but unpeeled and cut into 1-inch chunks

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½ onion cut into thin wedges

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5 ounces mushrooms, thickly sliced

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1 tablespoon red pepper, finely chopped

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