Roasted Eggplant and Pepper Spread

Name: Roasted Eggplant and Pepper Spread
Prep time: 3 h
Cook time: 3 h 30 min
Yield: 48
Ingredients: 2.5 kg (5 1/2 lbs) eggplant, grilled until charred; 2 kg (4 1/2 lbs) red bell peppers, grilled until charred; 2 kg (4 1/2 lbs) pimento peppers, grilled untill charred; 1 kg (2.2 lbs) onions, chopped; 1 L (34 oz) vegetable oil; 1.5 L (50 oz) tomato sauce; 5 tbsp salt; 2 tbsp ground black pepper; 5 bay leaves

Roasted Eggplant and Pepper Spread was pinched from <a href="http://www.jocooks.com/main-courses/vegeterian/roasted-eggplant-and-pepper-spread-zacusca/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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2.5 kg (5 1/2 lbs) eggplant, grilled until charred

•

2 kg (4 1/2 lbs) red bell peppers, grilled until charred

•

2 kg (4 1/2 lbs) pimento peppers, grilled untill charred

•

1 kg (2.2 lbs) onions, chopped

•

1 L (34 oz) vegetable oil

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1.5 L (50 oz) tomato sauce

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5 tbsp salt

•

2 tbsp ground black pepper

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5 bay leaves

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