Roasted Edamame and Corn Salad

Name: Roasted Edamame and Corn Salad
Yield: 6
Ingredients: 1 14 oz. bag frozen, shelled edamame, thawed; 3/4 cup fresh corn kernels, cut from about 3 ears of corn; 1/4 cup diced green onions; 2 cloves garlic, minced; 1 1/2 Tbsp. olive oil; 1 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1 1/2 cups chopped fresh tomato; 1/4 cup chopped fresh basil leaves; 2 Tbsp. red wine vinegar

Roasted Edamame and Corn Salad was pinched from <a href="http://chewnibblenosh.com/2011/09/13/roasted-edamame-and-corn-salad/" target="_blank">chewnibblenosh.com.</a>

INGREDIENTS

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1 14 oz. bag frozen, shelled edamame, thawed

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3/4 cup fresh corn kernels, cut from about 3 ears of corn

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1/4 cup diced green onions

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2 cloves garlic, minced

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1 1/2 Tbsp. olive oil

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1 tsp. kosher salt

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1/2 tsp. freshly ground black pepper

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1 1/2 cups chopped fresh tomato

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1/4 cup chopped fresh basil leaves

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2 Tbsp. red wine vinegar

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