Roasted Duck

Name: Roasted Duck
Ingredients: 5 to 5 ½ pound whole duck; 1 tablespoon salt; 2 teaspoons ground black pepper; 1 orange (quartered); 5 garlic cloves; 2 tablespoons orange juice; 2 tablespoons honey; 1 tablespoon unsalted butter (melted)

"You wouldn’t believe how easy it is to make a Roasted Duck. It has such irresistibly crispy skin and tender, melt-in-your-mouth meat!..."

INGREDIENTS

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5 to 5 ½ pound whole duck

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1 tablespoon salt

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2 teaspoons ground black pepper

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1 orange (quartered)

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5 garlic cloves

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2 tablespoons orange juice

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2 tablespoons honey

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1 tablespoon unsalted butter (melted)

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