Roasted Dill Pickle Potato Wedges

Name: Roasted Dill Pickle Potato Wedges
Ingredients: 2 lbs yukon gold potatoes, (or baby reds, russet potatoes - sliced into even wedges); 2 cups dill pickle juice; 3 tbsp olive oil; 1/2 tsp garlic powder; 2-3 tbsp freshly chopped dill, (add to your taste preference); 1/2 tsp salt, (more or less - to taste); 1/4 tsp black pepper, (more or less - to taste); 1 cup 2 % plain Greek yogurt; 3 oz cream cheese, (softened at room temperature); 2 tbsp dill pickle juice, (more or less - to your taste preference); 2 tbsp fresh dill, (more or less - to your taste preference); salt and pepper, (to taste); 1 -2 dill pickles, (finely chopped (if desired))

"Spice up your side of french fries with this Roasted Dill Pickle Potato Wedges recipe! Crispy, flaky dill pickle perfection that you're going to love!..."

INGREDIENTS

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2 lbs yukon gold potatoes, (or baby reds, russet potatoes - sliced into even wedges)

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2 cups dill pickle juice

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3 tbsp olive oil

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1/2 tsp garlic powder

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2-3 tbsp freshly chopped dill, (add to your taste preference)

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1/2 tsp salt, (more or less - to taste)

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1/4 tsp black pepper, (more or less - to taste)

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1 cup 2 % plain Greek yogurt

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3 oz cream cheese, (softened at room temperature)

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2 tbsp dill pickle juice, (more or less - to your taste preference)

•

2 tbsp fresh dill, (more or less - to your taste preference)

•

salt and pepper, (to taste)

•

1 -2 dill pickles, (finely chopped (if desired))

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