Roasted Delicata Squash and Brussels Sprouts

Name: Roasted Delicata Squash and Brussels Sprouts
Ingredients: 1 delicata squash, washed and dried; 1 pound brussels sprouts, trimmed and halved; Olive oil; Salt; Pepper; 1/2 cup pomegranate arils; 1/4 cup walnuts or pecans, chopped

"A fall side dish that will brighten any meal! Roasted delicata squash and brussels sprouts are topped with pomegranate arils for gorgeous pops of color...."

INGREDIENTS

•

1 delicata squash, washed and dried

•

1 pound brussels sprouts, trimmed and halved

•

Olive oil

•

Salt

•

Pepper

•

1/2 cup pomegranate arils

•

1/4 cup walnuts or pecans, chopped

Go To Recipe

review

►