Roasted Dandelion Root Coffee Ice Cream

Name: Roasted Dandelion Root Coffee Ice Cream
Ingredients: 1 1/2 cups heavy cream; 1 cup whole milk (or use all heavy cream); 1/2 cup organic cane sugar (or use real maple syrup*); 2 teaspoons vanilla extract; 1 cup extra strong dandelion root coffee (chilled); 1 tablespoon vodka (optional - this prevents your ice cream from getting rock hard in the freezer)

"Dark roasted dandelion root makes a perfect coffee substitute. Go one step further and turn a cup of it into dandelion root coffee ice cream!..."

INGREDIENTS

•

1 1/2 cups heavy cream

•

1 cup whole milk (or use all heavy cream)

•

1/2 cup organic cane sugar (or use real maple syrup*)

•

2 teaspoons vanilla extract

•

1 cup extra strong dandelion root coffee (chilled)

•

1 tablespoon vodka (optional - this prevents your ice cream from getting rock hard in the freezer)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes