"Roasted vegetables enhanced with curry and cilantro...."
INGREDIENTS
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ROASTED CURRIED CAULIFLOWER & BRUSSELS SPROUTS 2 pounds cauliflower florets 12 ounces brussels sprouts, cleaned and cut in half lengthwise 1/3 cup olive oil 1/2 teaspoon sea salt 1/2 teaspoon black pepper 2 1/2 tablespoons curry powder 1/2 cup choppe