Roasted Curried Cauliflower and Chickpea Salad
"Roasted Curried Cauliflower and Chickpea Salad – An EASY, healthy, lettuce-less salad with roasted curried cauliflower and chickpeas as the STARS!! Topped with raisins, pistachios, cilantro, and a DELISH tangy Greek yogurt dressing!!..."
INGREDIENTS
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one 15-ounce can chickpeas (garbanzo beans), drained, rinsed, and patted dry (I use no-salt added)
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1 medium/large head cauliflower, trimmed into bite-sized florets
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2 tablespoons olive oil
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2 to 3 tablespoons yellow Madras curry powder, or to taste
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2 tablespoons ground ginger, or to taste
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1 teaspoon kosher salt, or to taste
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1/2 teaspoon freshly ground black pepper, or to taste
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6 ounces Greek yogurt (I used 0% fat)
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2 tablespoons olive oil
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2 tablespoons apple cider vinegar
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2 tablespoons honey, or to taste
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1 teaspoon kosher salt, or to taste
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1/2 teaspoon freshly ground black pepper, or to taste
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curry powder, optional and to taste
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1/2 cup raisin medley (black, golden, yellow), or your favorite raisins
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1/2 cup shelled salted pistachios
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1/3 cup fresh cilantro, finely minced
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