"The depth of toasted cumin provides the perfect bass note to sweet roasted carrots and tangy Greek yogurt. This is a delicious side dish all year round...."
INGREDIENTS
•
1 1/2 teaspoons cumin seeds
•
2 pounds carrots, peeled and sliced on the diagonal 1/2-inch thick
•
2 tablespoons olive oil
•
2 tablespoons orange juice
•
Salt and pepper, to taste
•
2 tablespoons chopped fresh parsley
•
3/4 cup plain Greek yogurt