Roasted Cucumbers and Onions with Fresh Herbs
""I invented this recipe out of a need for a way to use the surplus cucumbers from a friend's garden this summer. I had never heard of someone roasting cucumbers, and a quick internet search turned up nothing, so I thought it would make an interesting culinary experiment. As it turned out, though, I discovered a new family favorite! This fast and easy recipe makes a great side dish for any occasion. Great with chicken or steak! I've even eaten it by itself for a light lunch. What more could you ask for?"..."
INGREDIENTS
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olive oil cooking spray
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2 tablespoons butter, cut into small chunks (optional)
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1 large cucumber - peeled, seeded, and cut lengthwise into spears
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1 small sweet onion (such as Vidalia®), cut in half and sliced
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1 teaspoon chopped fresh basil
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1 teaspoon chopped fresh parsley
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1 teaspoon chopped fresh cilantro
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1 teaspoon chopped fresh mint
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