"If you find yourself with leftover corn on the cob, make this recipe for roasted cream corn with bacon. The perfect corny combination of cream, salt and bacon...."
INGREDIENTS
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2 cups corn, cut off off roasted corn cobs
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1 cup half and half
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2 tablespoons butter
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1/2 cup shredded Parmesan cheese
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1/2 teaspoon salt
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1/2 teaspoon ground pepper
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1/8 cup crumbled cooked bacon