Roasted Cranberry Sauce
"The relish featured here employs a novel technique: cranberries are roasted with orange peel, jalapeo, and spices until their skins burst, to concentrate their flavor and draw out their sweetness and juices; then they're tossed with orange juice and port...."
INGREDIENTS
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1 orange
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1 lb. fresh or thawed cranberries
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1 cup sugar
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2 tbsp. extra-virgin olive oil
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1 tsp. kosher salt
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4 green cardamom pods, smashed
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4 whole cloves
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2 sticks cinnamon
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1 small jalapeño, stemmed and thinly sliced
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1 1⁄2 tbsp. port
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