INGREDIENTS
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Makes: 4 servings
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Prep: 25 mins Cook: 20 mins to 25 mins Roast: 375°F 20 mins
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Ingredients
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8
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small chicken thighs (2 to 2-1/4 lb.), skinned
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3/4
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cup low-calorie cranberry juice
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3/4
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cup fresh cranberries
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2
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sprigs fresh thyme
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4
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teaspoons packed brown sugar
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Fresh thyme leaves