Roasted Country Vegetables

Name: Roasted Country Vegetables
Ingredients: 1/3 cup olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 head cauliflower, cut into florets; 1 red bell pepper, cut into 1-inch chunks; 1 onion, peeled and cut into 1-inch chunks; 3 carrots, peeled and cut into 1-inch chunks

Roasted Country Vegetables was pinched from <a href="http://www.mrfood.com/Vegetables/Roasted-Country-Vegetables/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1/3 cup olive oil

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1 teaspoon garlic powder

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1 teaspoon salt

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1/2 teaspoon black pepper

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1 head cauliflower, cut into florets

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1 red bell pepper, cut into 1-inch chunks

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1 onion, peeled and cut into 1-inch chunks

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3 carrots, peeled and cut into 1-inch chunks

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