Roasted Corn

Name: Roasted Corn
Ingredients: 12 oz corn kernels, frozen or freshly cut from the cob (approximately 5 large ears of corn); 1 tbsp extra virgin olive oil; 1 tbsp butter, melted; 1 tsp dried herbs or seasoning (my preferences areTajin Seasoning, paprika, oregano or mild chili powder); 1/2 tsp salt; 1/2 tsp ground black pepper

Roasted Corn was pinched from <a href="http://alittleandalot.com/roasted-corn/" target="_blank" rel="noopener">alittleandalot.com.</a>

INGREDIENTS

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12 oz corn kernels, frozen or freshly cut from the cob (approximately 5 large ears of corn)

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1 tbsp extra virgin olive oil

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1 tbsp butter, melted

•

1 tsp dried herbs or seasoning (my preferences areTajin Seasoning, paprika, oregano or mild chili powder)

•

1/2 tsp salt

•

1/2 tsp ground black pepper

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