INGREDIENTS
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2 ears fresh corn
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Olive oil
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1/4 teaspoon ground cayenne pepper
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1/4 cup finely chopped Lime-Pickled Shallots
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1 tablespoon finely chopped jalapeño pepper, seeds removed
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1/2 cup finely chopped tomato, seeds removed
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2 tablespoons finely chopped cilantro leaves
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1 tablespoon lime juice
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1/4 teaspoon granulated sugar
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Sea salt to taste