INGREDIENTS
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3 pounds corn on the cob
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1 teaspoon chopped garlic
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1 tablespoon olive oil, for corn preparation
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1/2 pound poblano chile peppers, minced
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1 pound red peppers, 1/4 inch diced
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1 pound red onions, sliced, grilled and diced
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2 tablespoons pasteurized key lime juice
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1 teaspoon white balsamic vinegar
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1 cup olive oil
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To taste salt and pepper