Roasted Corn Quesadillas

Name: Roasted Corn Quesadillas
Prep time: 1 h 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1/4 cup chipotle peppers in adobo sauce, minced; 1/2 lime, juiced; 1 cup sour cream; 3 ears white corn on the cob; 2 tablespoons olive oil; 1 jalapeno, seeded and minced; 1/4 red onion, diced; 1/2 cup black beans; 2 Roma tomatoes, diced; 2 tablespoons diced roasted red bell peppers; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 6 tablespoons freshly chopped cilantro leaves, divided; 6 ounces Jack cheese, shredded; 6 ounces Cheddar, shredded; 8 medium flour tortillas; 5 tablespoons, sliced scallions

Roasted Corn Quesadillas was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/roasted-corn-quesadillas-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup chipotle peppers in adobo sauce, minced

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1/2 lime, juiced

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1 cup sour cream

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3 ears white corn on the cob

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2 tablespoons olive oil

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1 jalapeno, seeded and minced

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1/4 red onion, diced

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1/2 cup black beans

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2 Roma tomatoes, diced

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2 tablespoons diced roasted red bell peppers

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1/2 teaspoon sea salt

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1/2 teaspoon freshly ground black pepper

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1/2 teaspoon ground cumin

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6 tablespoons freshly chopped cilantro leaves, divided

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6 ounces Jack cheese, shredded

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6 ounces Cheddar, shredded

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8 medium flour tortillas

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5 tablespoons, sliced scallions

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