"These smoky Roasted Corn Quesadillas are a fast and filling lunch that can be kept in the freezer for a fast meal or snack...."
INGREDIENTS
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1.5 cups chopped cooked chicken
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1 cup frozen roasted corn kernels
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2 green onions, sliced
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4 oz can diced green chiles, drained
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4 oz shredded cheese
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1/4 tsp cumin
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1/4 tsp salt
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7 8-inch tortillas