Roasted Corn & Poblano Soup

Name: Roasted Corn & Poblano Soup
Yield: 2 qt. or 8 servings, 1 cup each
Ingredients: 4 large ears corn on the cob, divided; 1/4 cup KRAFT Zesty Italian Dressing; 3/4 lb. red potatoes (about 2), peeled, cut into 1/4-inch cubes; 1 small onion, chopped; 2 cloves garlic, chopped; 1-1/2 qt. (6 cups) water; 2 cubes chicken bouillon; 1 large poblano chile, roasted, peeled, seeded and cut into thin strips; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; RITZ Crackers

Roasted Corn & Poblano Soup was pinched from <a href="http://www.kraftrecipes.com/recipes/roasted-corn-poblano-soup-118515.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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4 large ears corn on the cob, divided

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1/4 cup KRAFT Zesty Italian Dressing

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3/4 lb. red potatoes (about 2), peeled, cut into 1/4-inch cubes

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1 small onion, chopped

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2 cloves garlic, chopped

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1-1/2 qt. (6 cups) water

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2 cubes chicken bouillon

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1 large poblano chile, roasted, peeled, seeded and cut into thin strips

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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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RITZ Crackers

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