INGREDIENTS
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6 ears corn, shucked
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Cilantro Lime Butter, recipe followsCilantro Lime Butter:
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sticks unsalted butter, at room temperature1/4 cup chopped cilantro leaves1 lime, zested and juiced2 teaspoons salt3/4 teaspoon cayenne pepperPut the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, sal