Roasted Corn in Chile Coconut Milk

Name: Roasted Corn in Chile Coconut Milk
Ingredients: 1 (14 ounce) can coconut milk; 1 teaspoon chile powder; Dash (or more) of red pepper flakes; 1/2 teaspoon sea or kosher salt; 1/8 teaspoon fresh black pepper; 3 ears of fresh, husked corn*

INGREDIENTS

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1 (14 ounce) can coconut milk

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1 teaspoon chile powder

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Dash (or more) of red pepper flakes

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1/2 teaspoon sea or kosher salt

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1/8 teaspoon fresh black pepper

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3 ears of fresh, husked corn*

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