INGREDIENTS
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2 large ears corn
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3 tablespoons unsalted butter
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Salt and pepper to taste
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1 cup salted chicken stock or broth
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4 tablespoons unsalted butter
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1 cup whole milk or half and half
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 cup stone-ground white or yellow grits
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1 green onion