Roasted Corn Cheese Dip

Name: Roasted Corn Cheese Dip
Yield: 3 cups for 12 servings
Ingredients: 3 cups corn kernels (see Tip); 8 ounces shredded sharp Cheddar cheese (2 cups); 8 ounces reduced-fat cream cheese (Neufchâtel), cut into small pieces; 1/8 teaspoon cayenne or chili powder

Roasted Corn Cheese Dip was pinched from <a href="http://www.eatingwell.com/recipes/roasted_corn_dip.html" target="_blank">www.eatingwell.com.</a>

"Inspired by queso fundido—melted Mexican cheese dip—this corn and warm Cheddar cheese dip is great with toasted baguette...."

INGREDIENTS

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3 cups corn kernels (see Tip)

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8 ounces shredded sharp Cheddar cheese (2 cups)

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8 ounces reduced-fat cream cheese (Neufchâtel), cut into small pieces

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1/8 teaspoon cayenne or chili powder

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