Roasted Corn, Black Bean & Mango Salad

Name: Roasted Corn, Black Bean & Mango Salad
Ingredients: 2 teaspoons canola oil; 1 clove garlic, minced; 1 1/2 cups corn kernels, (from 3 ears); 1 large ripe mango, (about 1 pound), peeled and diced; 1 15-ounce or 19-ounce can black beans, rinsed; 1/2 cup chopped red onion; 1/2 cup diced red bell pepper; 3 tablespoons lime juice; 1 small canned chipotle pepper in adobo sauce, (see Ingredient Note), drained and chopped; 1 1/2 tablespoons chopped fresh cilantro; 1/4 teaspoon ground cumin; 1/4 teaspoon salt

Roasted Corn, Black Bean & Mango Salad was pinched from <a href="http://www.eatingwell.com/recipes/corn_bean_mango_salad.html" target="_blank">www.eatingwell.com.</a>

"This simple, fresh-tasting salad adds delicious variety to grilled foods, such as salmon, halibut, chicken or pork. Browning the corn in a skillet gives it a nutty, caramelized flavor that contrasts with the sweetness of the mango...."

INGREDIENTS

•

2 teaspoons canola oil

•

1 clove garlic, minced

•

1 1/2 cups corn kernels, (from 3 ears)

•

1 large ripe mango, (about 1 pound), peeled and diced

•

1 15-ounce or 19-ounce can black beans, rinsed

•

1/2 cup chopped red onion

•

1/2 cup diced red bell pepper

•

3 tablespoons lime juice

•

1 small canned chipotle pepper in adobo sauce, (see Ingredient Note), drained and chopped

•

1 1/2 tablespoons chopped fresh cilantro

•

1/4 teaspoon ground cumin

•

1/4 teaspoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes