Roasted corn, black bean and avocado quesadilla

Name: Roasted corn, black bean and avocado quesadilla
Ingredients: 4 (8 inch) whole-wheat tortillas; 1-1/2 cups frozen, roasted corn kernels, thawed; 1 (15 ounce) can black beans, drained and rinsed; 3 avocados, sliced; 6 ounces shredded cheddar cheese; 2 cups salsa of your choice; Nonstick cooking spray; Sour cream for topping (optional)

Roasted corn, black bean and avocado quesadilla was pinched from <a href="http://www.sheknows.com/food-and-recipes/articles/964263/sunday-dinner-roasted-corn-black-bean-and-avocado-quesadillas" target="_blank">www.sheknows.com.</a>

INGREDIENTS

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4 (8 inch) whole-wheat tortillas

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1-1/2 cups frozen, roasted corn kernels, thawed

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1 (15 ounce) can black beans, drained and rinsed

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3 avocados, sliced

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6 ounces shredded cheddar cheese

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2 cups salsa of your choice

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Nonstick cooking spray

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Sour cream for topping (optional)

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