Roasted Corn and Tomato Pasta - Cooking Maniac

Name: Roasted Corn and Tomato Pasta - Cooking Maniac
Ingredients: Extra-virgin olive oil; 3 cloves garlic (chopped); Pinch crushed red pepper; 1/2 cup sun-dried tomatoes (chopped); 1 cups chicken or vegetable stock; 1/2 cup half and half; Kosher salt; 3 ears corn (kernels cut off the cob); 1 lb Thin spaghetti; 1/2 cup grated parmesan; 3 stalks scallion (chopped); 2 sprig thyme; 1/2 cup feta cheese (crumbled)

"This roasted corn and tomato pasta is cheesy, creamy, and loaded with flavor. This dish is the perfect way to have a vegetarian weeknight dinner...."

INGREDIENTS

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Extra-virgin olive oil

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3 cloves garlic (chopped)

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Pinch crushed red pepper

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1/2 cup sun-dried tomatoes (chopped)

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1 cups chicken or vegetable stock

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1/2 cup half and half

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Kosher salt

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3 ears corn (kernels cut off the cob)

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1 lb Thin spaghetti

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1/2 cup grated parmesan

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3 stalks scallion (chopped)

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2 sprig thyme

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1/2 cup feta cheese (crumbled)

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