Roasted Corn and Potato Chowder

Name: Roasted Corn and Potato Chowder
Ingredients: 5 ears fresh corn, shucked; 1 pound red potatoes, cut into 1/2-inch cubes; Extra-virgin olive oil; Kosher salt and cracked black pepper; 2 leeks, chopped; 1 poblano pepper, chopped; 1 teaspoon fresh thyme leaves; 1 quart low-sodium chicken broth; 3 cups heavy cream; 3 scallions, finely chopped; 1/8 teaspoon cayenne pepper; 1/4 cup finely chopped red onion, for garnish; 1/2 avocado, chopped, for garnish

Roasted Corn and Potato Chowder was pinched from <a href="http://www.wendyshow.com/2015/01/26/winter-soup-recipes/" target="_blank">www.wendyshow.com.</a>

INGREDIENTS

•

5 ears fresh corn, shucked

•

1 pound red potatoes, cut into 1/2-inch cubes

•

Extra-virgin olive oil

•

Kosher salt and cracked black pepper

•

2 leeks, chopped

•

1 poblano pepper, chopped

•

1 teaspoon fresh thyme leaves

•

1 quart low-sodium chicken broth

•

3 cups heavy cream

•

3 scallions, finely chopped

•

1/8 teaspoon cayenne pepper

•

1/4 cup finely chopped red onion, for garnish

•

1/2 avocado, chopped, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes