Roasted Corn and Egg Salad

Name: Roasted Corn and Egg Salad
Ingredients: Total Time: 30 MIN Servings: 4; Classic egg salad gets an upgrade with roasted corn and crunchy radishes.; Slideshow: Recipes for Hard-Boiled Eggs; KEY: Summer, Roasting, Salads, Fast, Healthy, Make Ahead, Web Exclusive, Lunch; Related Video; More Videos; Lunch Diaries with Ellen Bennett; Ingredients; salad; 2 ears of corn, shucked (about 2 cups); 1 tablespoon extra-virgin olive oil; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 6 large hard-boiled eggs, chopped; 1/4 medium red onion, minced; 3-4 radishes, diced; 1/4 cup chopped Italian parsley; dressing; 1/2 cup mayonnaise; 1 tablespoon prepared mustard; 2 teaspoons Worcestershire sauce; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste

Roasted Corn and Egg Salad was pinched from <a href="http://www.foodandwine.com/recipes/roasted-corn-and-egg-salad" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Total Time: 30 MIN Servings: 4

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Classic egg salad gets an upgrade with roasted corn and crunchy radishes.

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Slideshow: Recipes for Hard-Boiled Eggs

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KEY: Summer, Roasting, Salads, Fast, Healthy, Make Ahead, Web Exclusive, Lunch

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