Roasted Coriander-Spiced Chicken Thighs with Bacon and Sweet Potatoes

Name: Roasted Coriander-Spiced Chicken Thighs with Bacon and Sweet Potatoes
Ingredients: 3 tablespoons flour; 4 teaspoons McCormick® Gourmet Collection Roasted Ground Coriander; 1/2 teaspoon McCormick® Gourmet Collection Thyme Leaves; 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt; 1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind; 1 1/2 pounds boneless skinless chicken thighs; 4 slices thick-cut bacon; 1 tablespoon olive oil; 1 large onion, cut into 1-inch chunks; 1 cup Kitchen Basics® Original Chicken Stock; 1 large sweet potato (about 1 pound), peeled and cut into 1-inch chunks; 1 medium zucchini or yellow squash, cut into 1/2-inch thick half-moon slices; 1/2 cup fresh orange juice

Roasted Coriander-Spiced Chicken Thighs with Bacon and Sweet Potatoes was pinched from <a href="http://www.mccormickgourmet.com/Recipes/Main-Dishes/Roasted-Coriander-Spiced-Chicken-Thighs-with-Bacon-and-Sweet-Potatoes.aspx" target="_blank">www.mccormickgourmet.com.</a>

INGREDIENTS

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3 tablespoons flour

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4 teaspoons McCormick® Gourmet Collection Roasted Ground Coriander

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1/2 teaspoon McCormick® Gourmet Collection Thyme Leaves

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1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

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1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

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1 1/2 pounds boneless skinless chicken thighs

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4 slices thick-cut bacon

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1 tablespoon olive oil

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1 large onion, cut into 1-inch chunks

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1 cup Kitchen Basics® Original Chicken Stock

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1 large sweet potato (about 1 pound), peeled and cut into 1-inch chunks

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1 medium zucchini or yellow squash, cut into 1/2-inch thick half-moon slices

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1/2 cup fresh orange juice

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