INGREDIENTS
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1/2cuproasted red peppers
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1/4cupfresh lime juice
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2cloves garlic
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1/2teaspoonred pepper flakes
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1/2cupolive oil, plus more for the pan
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kosher salt and black pepper
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12-pound kabocha or acorn squash, cut into 1-inch wedges
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1small bunch curly kale, stems discarded and leaves torn
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46-ounce cod fillets