INGREDIENTS
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2 pounds Pacific cod or some other white fish fillets (such as halibut)
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3/4 cup dry white wine (such as Sauvignon Blanc)
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1/2 cup mixed olives
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zest from 1 lemon, cut into strips
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1 tablespoon olive oil
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kosher salt and pepper
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1/4 teaspoon red pepper flakes
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1/4 cup fresh flat-leaf parsley, chopped