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Roasted Cod with Lima Beans
INGREDIENTS
•
1 (10-ounce) bag frozen lima beans
•
4 teaspoons olive oil, divided
•
4 tablespoons chopped fresh parsley leaves, divided
•
Salt
•
Freshly ground black pepper
•
4 (6-ounce) pieces cod
•
8 tablespoons white wine, divided
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2
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