Roasted Cod with Lemon-Parsley Crumbs - Recipe - FineCooking

Name: Roasted Cod with Lemon-Parsley Crumbs - Recipe - FineCooking
Ingredients: 1 cup panko breadcrumbs; 3 Tbs. melted unsalted butter; 3 Tbs. finely chopped fresh flat-leaf parsley; 2 tsp. finely grated lemon zest; Kosher salt and freshly ground black pepper; Six 1- to 1-1/2-inch-thick cod fillets (about 6 oz. each)

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INGREDIENTS

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1 cup panko breadcrumbs

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3 Tbs. melted unsalted butter

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3 Tbs. finely chopped fresh flat-leaf parsley

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2 tsp. finely grated lemon zest

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Kosher salt and freshly ground black pepper

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Six 1- to 1-1/2-inch-thick cod fillets (about 6 oz. each)

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