Roasted Cod with Cherry Tomatoes, Basil and Mozzarella Recipe

Name: Roasted Cod with Cherry Tomatoes, Basil and Mozzarella Recipe
Ingredients: 2 (8-ounce) cod fillets, skinned and pin-boned; Olive oil; Sea salt and freshly ground black pepper; 2 handfuls of red and yellow cherry tomatoes, halved; 1 handful of fresh basil, leaved picked from stems; 1 ball of buffalo mozzarella, finely sliced; 1 handful of grated Parmesan cheese

"Cod fish topped with fresh cherry tomatoes, basil, and mozzarella makes an elegant yet simple dish. This baked dish is fast and easy. Feel free to substitute halibut or monkfish for the cod...."

INGREDIENTS

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2 (8-ounce) cod fillets, skinned and pin-boned

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Olive oil

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Sea salt and freshly ground black pepper

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2 handfuls of red and yellow cherry tomatoes, halved

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1 handful of fresh basil, leaved picked from stems

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1 ball of buffalo mozzarella, finely sliced

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1 handful of grated Parmesan cheese

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