Roasted Cod with Carrots and Brussels Sprouts

Name: Roasted Cod with Carrots and Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and halved; 4 carrots, halved lengthwise and cut into 1-inch pieces; 2 red onions, cut into 1/2-inch wedges; 3 slices bacon, chopped; 2 teaspoons fresh thyme, plus 4 sprigs; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 4 6 -ounce skinless Pacific cod fillets; 2 tablespoons chopped fresh parsley; Lemon wedges, for serving

Roasted Cod with Carrots and Brussels Sprouts was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-cod-with-carrots-and-brussels-sprouts.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Roasted Cod with Carrots and Brussels Sprouts recipe from Food Network Kitchen..."

INGREDIENTS

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1 1/2 pounds Brussels sprouts, trimmed and halved

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4 carrots, halved lengthwise and cut into 1-inch pieces

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2 red onions, cut into 1/2-inch wedges

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3 slices bacon, chopped

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2 teaspoons fresh thyme, plus 4 sprigs

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3 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground pepper

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4 6 -ounce skinless Pacific cod fillets

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2 tablespoons chopped fresh parsley

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Lemon wedges, for serving

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