Roasted Cider-Brined Pork Loin with Green Tomato Chutney
"For the deepest flavor, use unfiltered cider...."
INGREDIENTS
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2 quarts water, divided
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1 cup granulated sugar
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1/2 cup kosher salt
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2 quarts apple cider
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1 (2 1/2-pound) pork loin roast, trimmed
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Cooking spray
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1/2 cup packed brown sugar
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1/3 cup diced red onions
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1/3 cup apple cider vinegar
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1/3 cup golden raisins
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1 tablespoon minced garlic
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3/4 teaspoon minced peeled fresh ginger
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1/4 teaspoon ground red pepper
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1/4 teaspoon ground cinnamon
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1/8 teaspoon kosher salt
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1 pound green tomatoes, diced
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