Roasted Chipotle Butternut Squash, Black Beans, and Goat Cheese Tostadas

Name: Roasted Chipotle Butternut Squash, Black Beans, and Goat Cheese Tostadas
Prep time: 15 min
Cook time: 40 min
Yield: 2
Ingredients: Butternut Squash; 2 cups 1/4" cubed butternut squash; 1/2 cup diced red onion; 1 tablespoon olive oil; 1-2 teaspoon crushed dried chipotle peppers (see note); 1/4 teaspoon salt; Beans; 3/4 cup black beans, with liquid; 1 tablespoon lime juice; 2 teaspoons honey; 1/2 teaspoon cumin; 2 tablespoons minced cilantro; Everything Else; 4 to 6, 6" corn tortillas; 2-3 ounces crumbled goat cheese; Cilantro, for topping

Roasted Chipotle Butternut Squash, Black Beans, and Goat Cheese Tostadas was pinched from <a href="http://naturallyella.com/chipotle-butternut-squash-black-beans-and-goat-cheese-tostadas/" target="_blank">naturallyella.com.</a>

INGREDIENTS

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Butternut Squash

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2 cups 1/4" cubed butternut squash

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1/2 cup diced red onion

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1 tablespoon olive oil

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1-2 teaspoon crushed dried chipotle peppers (see note)

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1/4 teaspoon salt

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Beans

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3/4 cup black beans, with liquid

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1 tablespoon lime juice

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2 teaspoons honey

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1/2 teaspoon cumin

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2 tablespoons minced cilantro

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Everything Else

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4 to 6, 6" corn tortillas

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2-3 ounces crumbled goat cheese

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Cilantro, for topping

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