Roasted Chickpea, Tomato, and Chicken Bowls

Name: Roasted Chickpea, Tomato, and Chicken Bowls
Ingredients: 1/2 tbsp. coriander seeds; 1 tsp. cumin seeds; 1/4 tsp. red pepper flakes; 1/2 tsp. ground sumac, divided; Kosher salt and pepper; 1 pt. grape tomatoes; 4 cloves garlic, smashed; 2 tbsp. plus 1 tsp. olive oil, divided; 1 8-oz. boneless, skinless chicken breast; 1 5-oz. can chickpeas, rinsed; 1 c. cooked farro; 1 scallion, thinly sliced; 1 1/2 tbsp. white wine vinegar; 4 c. baby greens (spinach, kale, arugula, or a combination)

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INGREDIENTS

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1/2 tbsp. coriander seeds

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1 tsp. cumin seeds

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1/4 tsp. red pepper flakes

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1/2 tsp. ground sumac, divided

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Kosher salt and pepper

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1 pt. grape tomatoes

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4 cloves garlic, smashed

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2 tbsp. plus 1 tsp. olive oil, divided

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1 8-oz. boneless, skinless chicken breast

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1 5-oz. can chickpeas, rinsed

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1 c. cooked farro

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1 scallion, thinly sliced

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1 1/2 tbsp. white wine vinegar

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4 c. baby greens (spinach, kale, arugula, or a combination)

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