Roasted Chickpea Salad with Za'atar

Name: Roasted Chickpea Salad with Za'atar
Ingredients: One 14-ounce can of chickpeas or garbanzo beans; 2 1/2 teaspoons extra-virgin olive oil, divided; 1 teaspoon Himalayan salt; 1/4 teaspoon black pepper; 2 teaspoons za'atar; Juice and zest of 1 lemon; 1 shallot, peeled and thinly sliced; 1/3 cup vegetable or canola oil; 1/2 fennel bulb, thinly sliced; 1 small carrot, thinly sliced; 1/4 head of red cabbage, thinly sliced; 1/4 cup mint, roughly chopped; 1 tablespoon maple syrup; 1 tablespoon raisins; 2 cloves garlic, minced

Roasted Chickpea Salad with Za'atar was pinched from <a href="http://food52.com/recipes/27722-roasted-chickpea-salad-with-za-atar" target="_blank">food52.com.</a>

INGREDIENTS

•

One 14-ounce can of chickpeas or garbanzo beans

•

2 1/2 teaspoons extra-virgin olive oil, divided

•

1 teaspoon Himalayan salt

•

1/4 teaspoon black pepper

•

2 teaspoons za'atar

•

Juice and zest of 1 lemon

•

1 shallot, peeled and thinly sliced

•

1/3 cup vegetable or canola oil

•

1/2 fennel bulb, thinly sliced

•

1 small carrot, thinly sliced

•

1/4 head of red cabbage, thinly sliced

•

1/4 cup mint, roughly chopped

•

1 tablespoon maple syrup

•

1 tablespoon raisins

•

2 cloves garlic, minced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes