INGREDIENTS
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3 cups of cooked chickpeas (2-15 ounce cans, drained)
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1 large yellow onion
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1 red bell pepper
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1 large crown of broccoli
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4 cloves of garlic
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1 lime
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Spice Blend:
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3 tablespoons olive oil
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1-2 tablespoons soy sauce, tamari, or Bragg’s Liquid Aminos (You can usually find this old school hippie shit near the vinegars or soy sauces in the healthy eating section of most big grocery stores and on the internet)
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1 teaspoon smoked paprika
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1/2 teaspoon ground coriander or more cumin if you don’t want to go to the store
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black pepper or cayenne pepper to taste