Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
INGREDIENTS
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2 medium zucchini, shredded
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2 teaspoons salt
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1 tablespoon olive oil
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1 15-ounce container whole-milk ricotta cheese
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1/4 cup freshly grated Parmesan cheese
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1 teaspoon grated lemon peel
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4 5x4-inch pieces focaccia or ciabatta, halved horizontally
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2 large tomatoes, thinly sliced
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4 purchased roasted chicken breasts, skinned, boned, thinly sliced crosswise
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