Roasted Chicken with Winter Vegetables

Name: Roasted Chicken with Winter Vegetables
Ingredients: 1 roasting chicken, about 5–6 pounds; poultry seasonings; 15 new red potatoes (very small); 12-ounce bag frozen crinkle cut carrots; 12-ounce bag frozen Brussels sprouts; 1 medium onion, cut into chunks; 4 cloves garlic, minced or smashed; 1 can low-sodium chicken broth; parsley, dried or finely chopped fresh; 1 tablespoon olive oil

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INGREDIENTS

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1 roasting chicken, about 5–6 pounds

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poultry seasonings

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15 new red potatoes (very small)

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12-ounce bag frozen crinkle cut carrots

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12-ounce bag frozen Brussels sprouts

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1 medium onion, cut into chunks

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4 cloves garlic, minced or smashed

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1 can low-sodium chicken broth

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parsley, dried or finely chopped fresh

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1 tablespoon olive oil

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