"When you're not sure what to make for dinner, it's always best to go with a tried-and-true classic. Our recipe for Roasted Chicken with vegetables is a family favorite that never disappoints. Moist roasted chicken and flavorful veggies make this a winning dish, any day of the week...."
INGREDIENTS
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1/3 cup olive oil
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1/4 cup lemon juice
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1/2 teaspoon dried oregano
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 (3-1/2- to 4-pound) whole chicken
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2 carrots, coarsely chopped (about 3/4 cup)
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2 celery stalks, coarsely chopped (about 3/4 cup)
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1 onion, coarsely chopped
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1 cup chicken broth