Roasted Chicken with Rosemary
"Roasting chickens this way is simple but gives you that rich roast flavor. The rosemary gives it a sweet taste and blends well with the garlic, butter and parsley. —Isabel Zienkosky, Salt Lake City, Utah..."
INGREDIENTS
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1/2 cup butter, cubed
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4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed
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2 tablespoons minced fresh parsley
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1 teaspoon salt
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1/2 teaspoon pepper
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3 garlic cloves, minced
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1 whole roasting chicken (5 to 6 pounds)
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6 small red potatoes, halved
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6 medium carrots, halved lengthwise and cut into 2-inch pieces
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2 medium onions, quartered
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