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from
www.dulcetcuisine.com
Roasted Chicken with Moroccan Spice
INGREDIENTS
•
3.5-4 lbs roasting chicken
•
2 T olive oil
•
2 T Dulcet Moroccan Cooking Spice & Rub
•
1 fresh lemon, first zested and then sliced
•
2 t sea salt
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